Last one out of the Kinjaverse, turn out the lights.
Last one out of the Kinjaverse, turn out the lights.

Cooking Question

Illustration for article titled Cooking Question

Surprise! Otter, the guy who knows everything, (according to himself), want’s to ask the opinion of others on a question.

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Tonight, I am making Shrimp Pad Thai.

*sigh* Yes....I cook. Yes, I’m actually pretty good at it. No, I don’t serve up big old plates of abalone and urchin to be cracked on your chest. No, I have never caused a single case of food poisoning that you know of. No, I do not permit ketchup anywhere near the food I prepare. Eat it the way I made it, or don’t eat it!

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Now, where were we? Oh yes......Pad Thai. I am making it from scratch. (no...I don’t mean I heat up a boxed meal while scratching myself). I couldn’t find Thai Chilies at the local store. In fact, all they had were bell peppers and jalapenos. Since I want spice in my Pad Thai, which do you think would be better:

  1. Crushed Red Pepper Flakes
  2. Sriracha
  3. A combination of both 1 and 2

I’m leaning towards option 3, but it’s been a long time since I’ve had a good Pad Thai and I’ve never made it before. I’ve seen recipes that call for one, both and neither. So, opinions please.

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Illustration for article titled Cooking Question

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